I recently saw on local news that Turner and Townsend have won a major 2-year contract working with HS2 in Crewe, proving that HS2 is a realistic boost to Crewe’s economy and investments.
This got me thinking about my serviced accommodation (SA) business which frequently hosts contractors on major projects like this in the area, and what type of accommodation is preferred by them. I often get the feedback that they enjoy having the option to use a fully equipped kitchen where they can do their own cooking rather than having to rely on takeaways in their hotel rooms, or costly restaurant meals.
If you are working away from home, which do you prefer?
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